DOI:
10.5281/zenodo.4957800
Performances of Improved Lablab Varieties for
their Agronomic characteristics and chemical compositions in Adola sub-site of
Bore Agricultural Research Center
Teshale Jabessa*
and Genet Dejene
Oromia Agricultural Research Institute (IQQO)
Bore Agricultural Research Center (BOARC),
P.O.Box. 21 Bore, Ethiopia
*Corresponding author, email:
teshalejabessa@gmail.com
Abstract:
A
study was conducted with the objective to identify adaptable and chemical
composition of Lablab varieties. Three Lablab Beresa-17, Gabis-55 and Local
variety +were tested in randomized complete block design (RCBD) with three
replications. The result revealed that date of maturity was significantly
(p<0.05) differ between the tested treatments. Among the tested varieties
Gabis-55 was took longer day (144 days) while, the local varieties required the
short (129.2 days) to reach for seed maturity. Fresh biomass yield, seed yield,
plant height, pod per plant and pod length were not significantly (p>0.05)
differ among the tested varieties. The analyzed chemical compositions indicated,
Beresa-17 variety had the highest in Organic matter (OM), crude protein (CP),
neutral detergent fiber (NDF) and dry matter (DM) and less in acid detergent
fiber (ADF), acid detergent lignin (ADL), and total ash content (TASH) content
while, Gabis-55 was highest in acid detergent lignin (ADL) and acid detergent
fiber (ADF) and less in crude protein (CP) content. The local variety had the
highest in neutral detergent fiber (NDF) and total ash content (TASH) and less
in dry matter (DM) content than the rest varieties. The result of this study
implied that Gabis-55 variety was adapted and being productive regarding the
plant height, biomass yield and seed yield of each variety, which is hopeful to
fill the gap of low quantity feed. In addition to the nutritional values were
promising particularly the crude protein (CP), Dry matter (DM) and Organic
Matter (OM) content in Beresa-17 variety. Based on its adaptability, high
biomass yield, high seed yield, good CP, DM and OM of Gais -55 is recommended
for further promotion in the midland of East Guji zone.
Keywords:
Adola; Chemical composition;
Lablab; Nutritive value
International Journal of Ground Sediment & Water
ISSN: 2372-0743 (print) ISSN: 2373-2989 (on line)
Journal Website: http://ijgsw.net
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